Ingredients:
2 tablespoons olive oil
1 garlic cloves
1 dash salt
2 medium tomatoes, cut in 1/8s
2 heads romaine lettuce, sliced in 1-inch strips
1/4 cup green onions, chopped
1/2 cup romano cheese
1 lb bacon, cooked, chopped
1 cup croutons
3 ounces olive oil
2 lemons, juice of
1/2 teaspoon black pepper
1/4 teaspoon mint, fresh & chopped
1/4 teaspoon oregano
1 eggs, coddled
Directions:
Into a large wooden bowl, pour 2 Tbsp oil.
Sprinkle with salt and rub firmly with garlic.
Remove garlic.
In the bottom of the bowl, place tomatoes.
Add romaine lettuce.
Add onion, cheese, and bacon.
Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
Add the coddled egg. (Be sure to not add the shells!).
Whip vigorously.
When ready to serve, pour dressing over salad.
Add croutons and toss.
Servings: 8
Time preparation: 20 min.
Time total: 25 min.