Ingredients:
1 lb carrots
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon water
Directions:
Peel the carrots, then slice each one into rounds.
Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.