Ingredients:
1 (18 ounce) packages refrigerated sugar cookie dough, cut into 24 slices
24 mini Snickers candy bars
24 wooden popsicle sticks
Directions:
Preheat oven to 350 degrees F.
Insert a stick in the middle of each candy.
bar.
Flatten each cookie slice slightly.
Wrap cookie dough around each candy bar, covering completely.
Place 2″ apart on parchment paper lined baking sheet sheet.
Bake 10-12 minutes until edges are golden brown.
Cool on baking sheet and decorate as desired.
Note: Remove from baking sheet with spatula.
Do not pick up from the stick for 1 hour.
Servings: 24
Time preparation: 30 min.
Time total: 42 min.