Ingredients:
1 cup sugar
2 tablespoons cornstarch
2 tablespoons wild strawberry Jell-O gelatin dessert
apples ( use as many as you would like!)
Directions:
Mix together all ingredients except for apples.
Add 1 cup of cold water and mix.
Cook on stovetop until it boils.
Remove from heat.
Peel apples and cut in half and core.
Put in a 9X13 pan or baking dish.
Spoon hot syrup over apples.
Cover with foil leaving corners folded back.
Make a few slits in foil.
Bake at 350 degrees about 45 minutes or until apples are tender.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.