Ingredients:
1 large potatoes, finely chopped
1 large onions, finely chopped
1/4 cup carrots, thinly sliced
1/4 cup finely chopped celery
1 cup water
2 cups chicken consomme or 1 cup chicken broth
1 cup grated sharp cheddar cheese
1/2 cup half-and-half
2 tablespoons chopped parsley
Directions:
In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery.
Heat, covered, in microwave oven 8 minutes or until vegetables are tender.
Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted.
Stir occasionally.
Serve garnished with chopped parsley.
Servings: 4
Time preparation: 15 min.
Time total: 28 min.