Ingredients:
5 medium potatoes, peeled and sliced
1/4 cup grated parmesan cheese or 1/4 cup vegan parmesan cheese
2 teaspoons minced fresh parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or 1/4 cup margarine, cubed
Directions:
Place half of the potatoes on a large piece of heavy-duty foil.
Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
Top with the remaining potatoes.
Fold foil over and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.