Ingredients:
1 (10 ounce) cans cheddar cheese soup
10 ounces milk ( use can)
4 cups hot cooked macaroni
1 green onions, sliced
3 tablespoons breadcrumbs
2 tablespoons margarine, melted
Directions:
Combine soup, milk and pepper in a baking dish.
Stir in macaroni and green onion.
Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Bake at 400 for 20 minutes or until heated through.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.