Ingredients:
1 tablespoon vegetable oil
1 lb boneless chicken breasts, cut up
1 can condensed cream of mushroom & garlic soup
1 can Campbell’s condensed chicken broth
3/4 cup water
1 small carrots, shredded
2 medium green onions, sliced
1 tablespoon grated parmesan cheese
1 cup uncooked long-grain white rice
Directions:
In medium skillet over medium-high heat, heat oil.
Add chicken and cook until browned, stirring often.
ADD soup, broth, water, carrot, green onions and cheese.
Heat to a boil.
Stir in rice.
Reduce heat to low.
Cover and cook 25 minutes until chicken and rice are done and most liquid is absorbed, stirring occasionally.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.