Ingredients:
1 lb ground beef
1 (10 3/4 ounce) cans tomato soup, condensed
1/8 teaspoon hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger buns
Directions:
Shape beef into 4 patties, 1/2″ thick thick.
In medium skillet over medium-high heat, cook patties in skillet until browned.
Set patties aside.
Pour off fat.
Add soup and hot pepper sauce.
Heat to a boil.
Return patties to pan.
Reduce heat to low.
Cover and cook over low heat 10 min.
or until patties are no longer pink.
Place patties on 4 roll halves.
Top with cheese and remaining roll halves.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.