Ingredients:
1/3 cup honey
1 teaspoon fresh ginger
2/3 cup shredded coconut
2/3 cup finely chopped peanuts
12 ounces medium shrimp, peeled and deveined
3 ounces thinly sliced prosciutto
7 ounces creme fraiche
1 teaspoon finely shredded lime peel
lime juice
Directions:
Cut prosciutto into 1/2 inch wide by 7 inch long strips.
Soak thirty 6-inch skewers in water for 30 minutes.
Meanwhile, in a shallow dish combine honey and ginger and set aside.
In another shallow dish combine peanuts and coconut and set aside.
Drain skewers. thread shrimp lengthwise on skewers at tail end until they are straight.
Brush each shrimp with honey mixture.
Roll in coconut mixture wrap a piece of prosciutto around each shrimp.
If grilling, cook shrimp until opaque.
If cooking in oven, preheat to 375 degrees and bake 4 to 6 minutes.
Stir together creme fraiche, lime peel, and enough lime juice to make the desired consistency.
Servings: Serve
Time preparation: 15 min.
Time total: 20 min.