Ingredients:
1 (3 lb) chicken, cut up into 8 pieces
2 teaspoons olive oil
1/4 cup chopped fresh basil or 2 teaspoons dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
40 garlic cloves, separated, peeled
4 celery ribs, cut into 1 inch pieces
1 cup chopped onions
1/4 cup chopped fresh parsley
3/4 cup dry white wine
2 tablespoons fresh lemon juice
Directions:
Preheat oven to 375 F.
Prepare a medium baking dish with olive oil flavored nonstick pan spray.
Place chicken in dish and brush with oil.
Sprinkle basil, oregano, salt & pepper over the chicken.
Spread the garlic, celery, onion & parsley over and around the chicken.
Pour the wine and lemon juice into the baking dish.
Cover with foil and bake for 40 minutes.
Uncover and bake for an additional 30 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 80 min.