Ingredients:
4 cups cooked white rice
4 ounces canned diced green chilies
10 -12 ounces monterey jack cheese, grated
1 pint sour cream
4 tablespoons butter, melted
salt and pepper
Directions:
Combine all ingredients and place in a greased 2 quart shallow casserole.
Bake 25 minutes at 325 degrees or microwave until heated through.
Can be assembled the day before (tastes even better).
Or can be frozen before baking.
Defrost before baking.
Servings: 8
Time preparation: 0 min.
Time total: 25 min.