Ingredients:
4 yellow squash, sliced
1/4 cup butter
1 (15 ounce) cans whole kernel corn, drained
1/2 cup thinly sliced onions
salt, to taste
pepper, to taste
1 (4 ounce) cans chopped green chilies
1 cup milk
1/2 cup shredded cheddar cheese
Directions:
Saute squash in butter until tender.
Reduce heat and add corn, onions, salt, pepper, and green chilies.
Mix well and add milk.
Simmer until well blended.
Pour into a 1-quart casserole dish.
Top with cheese.
Cover and bake at 400F for 20 minutes.
Servings: 6
Time preparation: 30 min.
Time total: 50 min.