Ingredients:
1 teaspoon olive oil
1 lb hot Italian sausage
1 lb white fish fillets, cut into 1 inch pieces ( haddock, perch, etc.)
1 lb sea scallops
1 lb shrimp ( approx 30/lb, peeled & deviened)
2 red bell peppers, chopped ( small pieces)
2 stalks celery, chopped ( small pieces)
1 large onions, chopped ( small pieces)
1 tablespoon basil leaves, crushed
1 tablespoon oregano leaves, crushed
2 -3 cloves garlic, crushed
4 (15 ounce) cans diced tomatoes
Directions:
Heat oil in large stock pot.
Add sausage and cook until browned.
Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
Serve over fettucini or w/ fresh sourdough bread.
Servings: 8-10
Time preparation: 20 min.
Time total: 80 min.