Ingredients:
1 (454 g) bags of uncooked prawns, thawed under running luke warm water
1 (125 g) lactancia garlic butter
3 -8 drops Tabasco sauce ( or as desired hotness increases so does the Tobasco amount)
1 -2 tablespoon cajun spices, to taste ( I use Club house variety)
1/2-1 teaspoon seasoning salt ( I have made it with Larwry’s or Hy’s)
1 loaf of fresh bread, ripped into big chunks
Directions:
1. In a frying pan heated to medium, melt butter then add tobasco sauce, cajun spice and seasoning salt.
2. Bring to a gently bubble then add prawns and mix them around the pan until completely covered by the sauce.
3. Cook until the prawns are pink (this will vary according to your stove but mine takes about 8 min) and serve hot with chunks of fresh bread for dipping.
Servings: 4-5
Time preparation: 5 min.
Time total: 13 min.