Ingredients:
1 lb round steaks, cut into strips
1 onions, chopped
1 green peppers, chopped
1/2 lb mushrooms, chopped
2 tomatoes, chopped
to taste salt
to taste pepper
to taste cayenne
to taste Tony Chachere’s Seasoning
Directions:
Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
Remove from heat. Add tomatoes and spices.
Bring to a boil then lower heat to a simmer.
Cook 10 minutes.
Serve over white rice.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.