Ingredients:
7 ounces uncooked dry penne pasta ( 2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onions
1/4 cup finely chopped red peppers
6 ounces mozzarella cheese, shredded ( 1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese
Directions:
Heat oven to 350 F.
Cook pasta according to package directions.
Drain.
Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole.
Top with croutons and Parmesan cheese.
Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.