Ingredients:
2 tablespoons butter
1 tablespoon sugar
1 1/2 teaspoons lemon juice
3 cups green cabbage, shredded fine
1/2 cup tart apples, shredded
1/2 cup onions, chopped
1/4 cup raisins
1/4 teaspoon salt
1/2 cup sour cream
5 phyllo pastry sheets, thawed
1/3 cup butter, melted
1/3 cup dry breadcrumbs
Directions:
Preheat oven to 350 degrees F.
In a large skillet, melt 2 tablespoons butter.
Add sugar and lemon juice and stir until sugar dissolves.
Add cabbage, apple, onion, raisins and salt.
Cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally. Drain.
Add sour cream, mixing well.
Lightly grease a cookie sheet.
Place 1 phyllo sheet on that sheet.
Brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
Continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
Place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
Fold 1 1/2 inch sides over cabage.
Fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
Place cabbage roll seam side down; brush with remaining butter.
Bake for 30-35 minutes or until golden brown and crisp.
Allow to stand 5 minutes before slicing.
Servings: 4
Time preparation: 30 min.
Time total: 80 min.