Ingredients:
1 lb uncooked ground turkey breast
1 1/2 lbs cabbage, all varieties, chopped
14 1/2 ounces Italian-style diced tomatoes, canned
15 ounces canned tomato sauce
3/4 cup onions, diced
1 bell peppers, diced
1 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups cooked white rice
Directions:
Preheat oven to 350 degrees.
Boil chopped cabbage until cabbage is tender.
Prepare instant rice according to directions to equal 3 cups prepared.
In a large nonstick frying pan, saute peppers & onions for a few minutes. Add ground turkey and cook until no longer pink. Drain.
Transfer turkey & peppers to a large bowl. Add cooked rice, cooked cabbage, diced tomatoes, canned tomato suace, seasonings.
Transfer mixture to a 13 X 9 X 2 inch baking dish coated with nonstick spray.
Cover and bake at 350 degrees for 30 minutes or until heated through.
Serves 8, 1 cup servings.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.