Ingredients:
1 lb ground beef
1 lb smoked sausage
1 onions, chopped
3 celery ribs, chopped
1 minced garlic cloves
1 medium heads of cabbage
3/4 cup water, plus
1 tablespoon water
1 (14 ounce) cans stewed tomatoes
1 cup uncooked rice
salt and pepper
Directions:
In large stock pot over medium high heat cook beef, sausage, celery, onion, and garlic until beef is no longer pink.
Add cabbage, water, stewed tomatoes, and rice.
Bring to a boil, reduce heat to low.
Cover and simmer 35 to 40 minutes or until rice is done.
Servings: 6-8
Time preparation: 30 min.
Time total: 75 min.