Ingredients:
1/2 savoy cabbage, roughly chopped
2 tablespoons olive oil
200 g thick cut smoked bacon, cubed
2 eggs
3 shallots, finely diced
3 garlic cloves, minced
1 bunch flat leaf parsley, finely chopped
sea salt
fresh ground black pepper
200 g flour
250 ml milk
Directions:
Heat the oven to 180*C/375*F.
Steam the cabbage for 3 minutes. Smear a pie dish with olive oil and heat in the oven.
In a bowl, mix together the bacon, eggs, shallots, garlic, parsley and seasoning. Add the flour and milk and blend into a smooth dough.
Remove the hot pie dish from the oven. Spread half the dough over the base of the dish, pile on the cabbage and pack it down with your hands. Cover with the remaining dough.
Bake for 35 minutes, until golden and firm.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.