Ingredients:
4 cups green cabbage or 4 cups red cabbage, shredded
2 packets noodles ( YOUR FAVOURITE BRAND)
1 cup onions, finely chopped
1 cup leftover chicken pieces ( OPTIONAL)
2 cups tomato puree
1/2 cup tomato sauce
2 tablespoons soy sauce
2 cups vegetable stock
1 teaspoon black pepper
Directions:
COOK NOODLES IN A PAN AS PER INSTRUCTIONS.
LEAVE SOME WATER IN THE NOODLES.
ADD CABBAGE, ONIONS, LEFTOVER CHICKEN PIECES, TOMATO PUREE, TOMATO SAUCE, SOY SAUCE, VEGETABLE STOCK AND BLACK PEPPER POWDER.
COOK ON HIGH HEAT FOR 3 MINUTES.
TRANSFER TO THE SALAD BOWL AND ALLOW TO COOL FOR 30 MINUTES.
SERVE WARM!
Servings: 4
Time preparation: 5 min.
Time total: 10 min.