Ingredients:
3 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
4 -5 green onions, chopped
1 green bell peppers, medium diced
1 red bell peppers, medium diced
1 -2 carrots, shredded
2 large apples, cored and coarsley chopped
1/2 cup mayonnaise ( Hellman’s is best)
1/2 cup sour cream
1/4 cup finely chopped green onions
2 tablespoons red wine vinegar
2 tablespoons maple syrup
1 -2 tablespoon vegetable oil
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 -3 teaspoons fresh lemon juice
salt & freshly ground black pepper
Directions:
In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
In another bowl, combine the dressing ingredients; mix well.
Pour the dressing over the cabbage mixture; toss well to blend.
Cover, and refrigerate for 2 (or more) hours.
Add in the apple JUST before serving; toss.
DELICIOUS!
Servings: 6
Time preparation: 180 min.
Time total: 180 min.