Buttery Cabbage and Carrots

Buttery Cabbage and Carrots
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Ingredients:
3 teaspoons butter
1/2 medium cabbage, cored and chopped
1 medium onions, sliced
4 medium carrots, shredded
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon celery seeds

Directions:
Melt butter, add onion and stir fry 2 minute.
Add carrots, cabbage, salt and celery seed.
Cover and cook over med. heat 10 minutes.
Stir occasionally.
Stir in the lemon juice.

Servings: 4

Time preparation: 0 min.

Time total: 30 min.

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4.1 (1645 votes)

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