Ingredients:
1 (12 ounce) bags butterscotch chips
1/2 cup peanut butter
5 cups corn flakes
Directions:
In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
Add corn flakes and mix till flakes are well coated with butterscotch mixture.
Spread into 9″ by 13″ cake pan and press down lightly with wax paper.
Cool about 30 minutes.
Cut and enjoy!
Servings: 20-24
Time preparation: 5 min.
Time total: 5 min.