Ingredients:
1 butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces ( apprx 4 cups)
3 tablespoons butter ( or less)
2 tablespoons fresh ginger, finely chopped
1 1/2 tablespoons brown sugar or 1 1/2 tablespoons brown sugar substitute
salt & pepper
Directions:
Place the prepared squash in a lightly greased oven proof dish.
Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
Cover and bake in a 350F for 45 minutes, uncover and place 8″ from broiler to finish browning it for another 15 minutes or less – watch it doesn’t get burnt.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.