Ingredients:
1/2 cup flour
1/4-1/2 cup sugar
1/2 cup oil
3 eggs
1 1/2 cups milk
1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash, thawed
2 tablespoons cinnamon sugar (optional)
Directions:
preheat oven to 350.
if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
Scrape flesh from skin- should be 3-4 cups.
beat together flour, sugar, oil, eggs, and milk.
add squash and mix well.
bake in 9×13 glass or ceramic baking dish for 60 minutes.
can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
Servings: 10
Time preparation: 10 min.
Time total: 70 min.