Buttermilk Sweet Potato Pudding

Buttermilk Sweet Potato Pudding
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Ingredients:
3 -4 boiled sweet potatoes or 2 (16 ounce) cans sweet potatoes
1/2 cup butter, room temperature
2 eggs, beaten
3/4 cup buttermilk
1/2 teaspoon cinnamon
1/2 cup packed light brown sugar
2 tablespoons dark brown sugar

Directions:
Beat all ingredients together with an electric mixer.
Bake in buttered round baking dish (1 1/2 quart) at 350 degrees for 30 minutes.
Sprinkle with the dark brown sugar and brown under broiler.

Servings: 8-10

Time preparation: 20 min.

Time total: 50 min.

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4.9 (1078 votes)

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