Ingredients:
2 cups dry buttermilk
8 cups all-purpose flour
1/2 cup granulated sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
1 eggs, beaten
2 tablespoons vegetable oil
1 cup water ( or more as needed)
Directions:
——-pancakemix——-.
Sift the ingredients together well.
Store in a container with a tight-fitting lid——–pancakes——–.
Mix ingredients with 1 1/2 cups pancake mix until blended together.
Let it stand five minutes.
Cook pancakes.
——–Notes——-.
Use the mix within 6 months of when you make it.
The pancakes made from this mix aren’t as sweet as those made from Aunt Jemima mix, but they are good.
You can always add sugar, of course.
If you can’t find buttermilk powder in your local grocery store, try a bulk food store.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.