Ingredients:
1/4 cup sugar
1/4 cup hot water
1 cup buttermilk
1 cup fresh orange juice
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
2 cups ice cubes
4 teaspoons gingersnaps, crushed
2 teaspoons lemons, zest of, roughly chopped
4 lemon slices
Directions:
COMBINE sugar and hot water in a small bowl; stir until dissolved.
PUREE all ingrdients in a blender. Be sure to add the ice last so it doesn’t lock the blades.
GARNISH each serving with 1 teaspoons crushed cookies, 1/2 teaspoons zest, and a lemon slice. Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.