Ingredients:
16 ounces egg noodles
1/2 cup butter
1/4 cup chopped onions
6 fresh sage leaves, chopped
1/4 teaspoon salt ( to taste)
1/4 teaspoon black pepper
1/4-1/2 cup fresh grated parmesan cheese
Directions:
Cook noodles according to package directions; drain.
Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
Toss with noodles.
Top with parmesan cheese just before serving.
Servings: 6-8
Time preparation: 5 min.
Time total: 20 min.