Ingredients:
1/4 cup softened butter or 1/4 cup margarine
1 (8 ounce) packages cream cheese, softened
1 eggs
1/4 teaspoon maple flavoring or 1/4 teaspoon vanilla flavoring
1 (18 ounce) boxes butter pecan cake mix ( 2 layer)
Directions:
Preheat oven to 375 degrees.
Cream butter and cream cheese together.
Blend in egg and maple flavoring.
Add dry cake mix 1/3 at a time, mix well after each addition.
Chill for 30 minutes.
Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.
Servings: 36
Time preparation: 10 min.
Time total: 18 min.