Ingredients:
1 (18 ounce) boxes butter pecan cake mix
1/2 cup butter, melted
1 large eggs
1 (1 lb) box confectioners’ sugar ( 3 1/2 cups)
1/2 cup butter, melted
2 large eggs
1 (8 ounce) packages cream cheese, softened
1 cup pecans
Directions:
Preheat oven to 300F.
Mix first three ingredients and press into a 9 x 13″ pan.
Mix confectioners’ sugar, melted butter eggs and cream cheese together, pour on bottom layer.
Sprinkle with pecan chips.
Bake for 55 minutes or until cake tests done.
Cut into bars when cool.
Servings: 24
Time preparation: 10 min.
Time total: 65 min.