Ingredients:
4 chicken breasts
450 ml plain yogurt
2 tablespoons tarragon
2 fat garlic cloves
freshly crushed sea salt
freshly crushed pepper
1/2 limes, juice of
2 ounces butter ( 1 sq inch/2cm sq)
Directions:
*place chicken breasts in baking dish.
* add rest of ingredients (butter & yoghurt doesn’t need spreading – they will infuse naturally).
*slow bake @ 150 C for 40 – 60min.
*enjoy.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.