Ingredients:
1 (8 ounce) cans butter beans
2 tablespoons plain yogurt
2 ounces cheese, grated
Directions:
Heat the beans in a small pan, drain.
Add the yoghurt to the pan, heat very gently then add the cheese.
Continue until cheese has melted.
Servings: 2
Time preparation: 5 min.
Time total: 13 min.