Ingredients:
1 (1 ounce) packet ranch dressing mix
2 cups shredded cooked chicken
1 cup sour cream
1/2 cup salsa
4 -6 10-inch flour tortillas, warmed
black beans or lettuce or cabbage or red peppers, strips or green chilies or cheese (optional)
Directions:
Combine dressing mix with chicken, sour cream and salsa in saucepan.
Stir over medium heat until sauce and chicken are hot.
Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.