Ingredients:
2 lbs ground beef
2/3 cup milk
2 cups of herb seasoned bread crumbs
2 (10 3/4 ounce) cans condensed cream of mushroom soup or 2 (10 3/4 ounce) cans celery soup
4 teaspoons Worcestershire sauce
2 tablespoons ketchup
Directions:
Mix the beef with the milk.
Divide into 10 patties. On wax paper, flatten each patty to form a 6-inch circle.
Put equal amounts of stuffing in the center of each; draw the edges over the center of stuffing and seal.
Place in 3-quart casserole.
Combine the soup, Worcestershire sauce, and ketchup. Heat gently until smooth and bubbly.
Pour over the meat and bake 350 F for 45 to 50 minutes.
Servings: 10
Time preparation: 10 min.
Time total: 60 min.