Ingredients:
4 eggs
8 slices whole wheat bread ( or favourite sandwich bread)
4 slices light process cheddar cheese ( or your favourite cheese)
green peppers or frozen peas
red peppers or purple onions
fresh chives or green onions
margarine, as needed
Directions:
Preheat oven to 400 F.
Cut a hole in the centre of 4 slices of bread using a 3-1/2 inch egg shaped cookie cutter (a circular cookie cutter will also work); set the inner “hole” aside.
Butter remaining 4 bread slices and place butter side down on baking sheet.
Top each with a cheese slice and a piece of bread with a hole in it; break one egg into each hole.
Top eggs with 2 frozen peas or green pepper for eyes, a red pepper triangle for the nose, and chives for whiskers (this decorating also works after baking, if desired).
Bake 15 minutes or until the cheese has melted and the egg is set but slightly runny. Check frequently as the eggs set quickly.
Remove from oven, cut the bread “hole” in half to use as bunny ears (you may stick these on with a bit of cream cheese or spread cheese, if desired).
TIP: toast bunny ears during the last 5 minutes that the egg is cooking.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.