Ingredients:
2 lbs ground beef
1 envelope onion soup mix
1/2 cup water
1 (16 ounce) cans large refrigerated biscuits
1/4 teaspoon seasoning salt
Directions:
Mix the beef with onion soup mix and water.
Shape into eight 3/4 inch thick patties.
Grill, 4 inches from heat for 6-7 minutes on each side, or until done.
While burgers are cooking: Place biscuits on ungreased baking sheet.
Sprinkle with seasoned salt.
Bake at 375* for 13-14 minutes, until golden brown.
Split biscuits and use for buns.
Servings: 8
Time preparation: 8 min.
Time total: 23 min.