Ingredients:
3/4 cup butter, melted and divided
3/4 cup dark brown sugar
1 cup chopped walnuts
1 (16 ounce) packages medium egg noodles
salt
4 eggs, beaten
1/2-1 teaspoon cinnamon
3/4 cup white sugar
1/2 cup sour cream
1 cup applesauce
Directions:
Set oven to 350F.
Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
Cook the noodles; drain.
In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
Remove from oven, turn upside-down onto serving plate.
**NOTE** if making this in a 13×9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
This is so good! I could eat the whole thing in one day–delicious!
Servings: 10-12
Time preparation: 10 min.
Time total: 70 min.