Ingredients:
1 1/2 lbs ground chuck
1/2 cup Italian seasoned breadcrumbs
1/4 cup onions, minced
2 large eggs, lightly beaten
2 tablespoons grated parmesan cheese
2 teaspoons Frank’s red hot sauce
1 cup ketchup
1/2 cup Frank’s red hot sauce
3/4 cup beer or 3/4 cup non-alcoholic beer
Directions:
Preheat oven to 400 degrees.
In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.
Mix in the ground chuck, using your hands works best.
Form meat mixture into 1-inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie trays. Bake for 12 minutes or until cooked through.
Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened.
Add the cooked meatballs and stir to coat with sauce.
Simmer for 5 minutes or until the meatballs are heated through. Serve at once.
Servings: 8
Time preparation: 30 min.
Time total: 30 min.