Ingredients:
1 1/2 lbs buffalo steaks, cut into 3/4 inch cubes
3 tablespoons bacon drippings or 3 tablespoons vegetable oil
4 1/4 cups beef stock
1 cup green onions, chopped
1 cup blackberries ( use blueberries,or saskatoons if they are more readily available)
3 teaspoons honey
2 teaspoons salt
3 teaspoons pepper
3 teaspoons flour
Directions:
Heat the bacon drippings (veggie oil) in a heavy saucepan and brown the buffalo meat.
Add stock, green onions, berries, salt, pepper& honey, Simmer for 1 hour or until the meat is tender.
Mix flour with six tbsp of the soup& add it to the soup to thicken the soup slightly.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.