Ingredients:
2 lbs Brussels sprouts, base & outer leaves trimmed,and halved
8 tablespoons butter, not margarine
1/4 cup thinly sliced shallots or 1/4 cup green onions
2 tablespoons minced garlic
3/4 cup roughly chopped walnuts
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup finely grated parmesan cheese
Directions:
Bring a medium pot of salted water to a boil and add the Sprouts.
COok until crisp-tender, about 5 minutes.
In a large saucepan, melt 6 tablespoons of the butter over medium-high heat.
Add the shallots/ onions and garlic, and cook for one minute.
Add the sprouts in one layer and cook until golden brown, about 5 minutes.
Remove from pan.
Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes.
Add the lemon juice, salt, pepper and sprouts, and stir well to coat and heat through.
Transfer to a warm serving bowl and sprinkle with the Parmesan.
Serve immediately.
Servings: 8
Time preparation: 20 min.
Time total: 30 min.