Ingredients:
2 lbs fresh Brussels sprouts
1 pinch salt
black pepper
1 cup plain yogurt
1 cup newman’s own parmesan and roasted garlic salad dressing
shavings parmesan cheese ( to garnish)
Directions:
With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
Steam for about 5 minutes or until tender. Place cooked sprouts into a bowl and season with salt and pepper to taste.
Blend together yogurt and dressing, then mix all ingredients and serve. Garnish with parmesan shavings.
Servings: 8-10
Time preparation: 5 min.
Time total: 10 min.