Ingredients:
1 (10 ounce) packages frozen Brussels sprouts
1/4 cup butter or 1/4 cup margarine
2 tablespoons cider vinegar
2 teaspoons sugar
1/4 teaspoon tarragon
1/8 teaspoon marjoram
1/8 teaspoon ground pepper
1/3 cup sliced fresh mushrooms
1 tablespoon chopped pimiento
Directions:
Preheat oven to 350F.
Cook sprouts in small amount of water just till thawed; drain.
Arrange them in a shallow baking dish.
Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. Process on medium for a few seconds and pour over sprouts in baking dish.
Combine mushrooms and pimento; sprinkle over top of sprouts.
Bake COVERED at 350F for 15 minutes or till sprouts are fork tender.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.