Ingredients:
3 -4 slices bacon, diced
2 shallots, diced or thinly sliced
1 cup chicken broth
1 -2 sprig fresh thyme
3 tablespoons sherry wine
salt
pepper
1 lb Brussels sprouts, peeled of outer leaves and halved
1 -2 ounce grated parmesan cheese
Directions:
Cook the bacon until brown and crisp;drain on paper towel, set aside.
Saute the shallots in the bacon drippings about 4 minutes or until golden brown; add the chicken broth, thyme, sherry, salt and pepper.
Add the brussels sprouts cut side down, cover and cook 15 minutes until soft, But, not mushy, serve with bacon and topped with Parmesan cheese, enjoy.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.