Ingredients:
1 (24 ounce) packages frozen shredded hash browns, thawed and broken apart
1 eggs, beaten
salt & fresh ground pepper
5 eggs, scrambled
salt & fresh ground pepper
1 cup ham, chopped
1/2 cup sliced fresh mushrooms
1/4 cup onions, diced
1/4 cup bell peppers, diced
1 1/2 cups cheddar cheese, shredded
Directions:
Preheat oven to 400 F.
Cover 15″ round baking stone with parchment paper.
Combine potatoes, egg, salt and pepper. Mix well. Spread potato mixture into 14 inch circle on prepared baking stone. Pat down with back of spoon. Bake 20 minutes; remove from oven.
In a non-stick pan, cook onion and bell pepper until tender crisp, cool.
Spread scrambled eggs evenly over potato crust. Top with ham, mushrooms, onion and bell pepper. Sprinkle with cheese.
Return to oven. Bake 10 minutes. Serve hot.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.