Ingredients:
1 1/4 cups water
1 -2 teaspoon instant coffee
2 tablespoons brown sugar
6 ice cubes
light cream (optional)
1 whole coffee beans, to top (optional)
Directions:
Whip all ingredients in blender.
Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.