Ingredients:
4 slices bacon, cut into 1/2-inch pieces
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
1/2 cup chopped onions
2 (21 ounce) cans pork and beans
2 tablespoons country-style dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
Directions:
Heat oven to 325 F
Cook bacon until browned and crisp. Place bacon on paper towel and drain.
Combine bacon and all remaining ingredients in a large bowl.
Pour into 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
Servings: 6-8
Time preparation: 15 min.
Time total: 135 min.