Ingredients:
1 cup uncooked brown rice
1/2 cup bulgur
3 cups chicken broth or 3 cups vegetable broth or 3 cups water
Directions:
Combine in med saucepan, bring to boil for 3-4 minutes.
Cover, reduce heat to low; steam approx 40 min.
Turn off heat, let stand 5-10 min, covered.
Fluff with a fork; serve hot or cool and store.
For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.
Servings: 6
Time preparation: 0 min.
Time total: 50 min.